KEBABS AND SNACKS
NON-VEGETARIAN
• Khorme ke kebab- kebab of pounded meat
• Pathar ka ghosht – meat barbecued on stone slabs
• Taatee ka ghosht – barbecued slices of meat in green chilli paste
• Kursi miyane – minced meat in egg balls
• Garlays – minced meat balls fried in gram flour batter
• Lukhmis
• Tootak – A semolina patty filled with mince
• Tala hua ghost – fried mutton pieces
• Gosht ke sev Crispy shredded pieces
• Shikampoor – kebab with a relish filling
• Mutton chops
• Seekh ke qaafli kebab – double barbecued.

VEGETARIAN
• Dum ke butte
• Boot eke samose
• Aloo ke garlay

CURRIES
MUTTON
• Dumpukht ka khorma – kebab in yoghurt gravy
• Bhuna Gosht- roasted meat
• Bhansi raja ke thikay
• Dalcha
• Burhani – meat concentrated yoghurt curry
• Handi ka gosht - meat cooked in a round earthen pot
• Mahi gosht – a spicy mutton curry
• Chutney gosht – shredded chutney meat

CHICKEN
• Dum ka murgh
• Murgh ka khorma
• Achar murgh
• Murgh methi
• Kali mirch ka murgh
• Chippe ka murgh

SEAFOOD
• Lal mirch ki machili – red chilli fish
• Zamin Ki machchi – Pomfret baked in ground
• Prawns cooked in local condiments

VEGETARIAN
• Besan ke nimboo- gram flour dumpling curry
• Chowgra - mixed vegetable curry
• Baghare baigan – brinjal
• Tamater kut – seasoned tomato curry
• Tamater ki tarkari
• Pyaz ki tarkari
• Achar ke Aloo
• Khatte meethe Aloo
• Moong aur palak – spinach in lentil curry
• Arhar kid al – yellow lentil curry

BIRYANIS
• Veg – Qabooli or tahiri
• Chicken – dum biryani
• Mutton – dumphuth biryani( a slow fired lamb biryani)
• Kheema – kheeme ki kichri

ROTIS
• Anda Parata- unleavened bread with egg stuffing
• Kulcha
• Khameri Roti
• Sheermal – Soft bread made with milk
• Bakhar kani roti – an exquisitely rich bread
• Naan khatai

Café menu

Hot Beverages
• Irani Chai
• Chocolate Tea
• Ginger Tea
• Masala Tea
• Elaichi Tea .
• Coffees- Different Indian as well as International.

Cold Beverages
• Lassi
• Falooda
• Sherbats
• Doogh
• Coconut milk
• Fresh Lime
• Juices and colas
• Smoothies
• Thick shake